Latest News

Guidelines produced with HYFOMA/EHEDG:

o Chairman: “Integration of Hygienic and Aseptic Systems”

o Chairman: “Training and Education in Hygienic Design”

o Trainers’ Toolbox (DVD/CD video and graphics for qualified trainers)

o Hygienic Requirements of Valves for Food Processing (Second Edition)

New courses available:

• EHEDG Advanced Course in Hygienic Design and Engineering
• Training Course in Hygienic Engineering and Practice for Maintenance Personnel
• Training Course in Hygienic Engineering and Design for Top Designers
• Training Course in Hygienic Engineering and Design for Factory Teams
• Training Course in Hygienic Engineering and Design for Inspectors and Auditors
• One-Day Introduction to Hygienic Engineering and Design

Publications and Courses

Hygienic Design and Assessment of Valves

In-house EHEDG Advanced Courses