New guidelines produced with HYFOMA/EHEDG:
o
Chairman: “Integration of Hygienic and
Aseptic Systems”
o
Chairman: “Training and Education in
Hygienic Design”
o
Trainers’ Toolbox (DVD/CD video and graphics
for qualified trainers)
o
Hygienic Requirements of Valves for Food
Processing (Second Edition)
Recent Publications
o
IFT Las Vegas, July 2004 Global
Harmonisation of Food Legislation “Legislation in Europe”
o
New Food 1 2004, 8-15 “Food
Processing Valves: Hygienic Design and Assessment”
o
European Pharmaceutical Review, 3,
2004 67-74: “Hygienic Design: Knowledge Transfer from Food to Pharmaceuticals.”
o
Food Factory of the Future, Laval,
France, Oct 2004: “Implementation of hygienic food production into practice -
the HYFOMA training toolbox”
o
Food Factory of the Future, Laval,
France, Oct 2004: “The Integrated Approach to Hygienic Engineering”
o
European Hygenic Engineering &
Design Goup(EHEDG) in: yleisohjeet apuna elintarvikeprosessien suunnnittelussa”
New courses available: