Bakery - bread, stone-baked frozen pizza, pasta, biscuits, pastries, chocolate fondant
Confectionery - ice dream/bakery toppings, chocolate paste, sweets
Seafood - white fish, clams, prawns, crab, tuna
Fermented - whisky , whiskey, beer, sourdough cultures, lactic cultures, enzymes, flavours
Meat - beef, chicken, turkey
Cured meats - jamon Iberico, Irish black pudding, bacon, pepperoni
Cooked meats - ham, roast beef, frozen fried bacon, spiced ribs
Produce - raw carrots, prepared salads, pickled jalapeños
Dairy - milk, yogurt, UHT milk and desserts
Cheese - Parmigiano reggiano, cheese cutting, grating, slicing, strings, processed cheese
Ice-cream - gateaux, dry mixes,
Soya - milk
Dry foods - flour, soya flour, spices, salt, olive oil, coffee, cocoa
Olives - whole, pitted, stuffed, sliced, brined, IQF olives
Other - fresh sandwiches, dessicated coconut, coconut cream, UHP and UHT fruir puree, frozen potato fries, spring waters, carbonated beverages
Dressings - salad dressings, salad cream, mayonnaise, tomato sauce
Distribution - to foodservice, retail and manufacturing
Packaging -injection-mouldinr